With a team combining Will Ricker’s restaurant knowledge alongside New York nightclub operator and designer Serge Becker and entrepreneur Ed Spencer Churchill’s expertise, this Mexican cafe and restaurant combo is the newest hot spot for Soho’s trendiest diners. The restaurant serves dishes ranging from BBQ octopus ‘El Negro’ to seared steak or veal tongue tacos alongside seabass, steak and rock oysters, and the Cafe keeps… Read more