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    Archive: Jul 2012


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    class="blog post-1092 post type-post status-publish format-standard has-post-thumbnail hentry category-openings">

    28°-50° Marylebone

    Xavier Rousset and Agnar Sverrisson, the restaurateurs behind the Michelin-starred Texture restaurant have launched a second 28-50. Like its sister on Fetter Lane, 28-50 Marylebone is a relaxed, wine-focused bar and restaurant offering over thirty wines by the glass, carafe and bottle at exceptional prices and a French bistro-style menu. 28-50’s head chef, Paul Walsh, will oversee the kitchen along with Sverrisson. The menu on… Read more

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