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    Archive: Aug 2013


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    Restaurant Property Ride High

    Restaurant Property, nationwide leisure specialists, cycled in true British spirit from Brighton to London. With Team GB reaping success at the Olympics and winning Tour de France for the last two years, Restaurant Property decided it was time to be a part of the legacy that athletes like Bradley Wiggins and Victoria Pendleton have created for our Nation. Yesterday, Thursday 29th August, a team of… Read more

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    Blacks Burgers welcomes London’s burger boom as it prepares to double up

    The manager of an expanding burger business in Greater London says he welcomes the wave of burger joints flooding the capital in recent months, claiming there are still gaps in the market which can be exploited. Blacks Burgers offers more than 18 different premium handmade burgers. Phillip Herodotu, who is overseeing the opening of the second Blacks Burgers’ restaurant in Epsom later this month, believes… Read more

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    Whyte & Brown

    Launched by creative director Fiona Gale and head chef Paul Fletcher, Whyte & Brown, is an entirely new breed of restaurant that stands alone in its two hero ingredients: free-range chicken and eggs. From breakfast to dinner, inspiring interpretations of the humble chicken and its delicate, spherical counterpart are prepared in more ways that anyone’s ever done before: from soups, wings, salads, burgers and patés… Read more

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