Archive: Apr 2014

Following the success of its original Camden site, the second Porky’s BBQ restaurant opens just over a year later this June on Bankside. Porky’s BBQ offers Memphis-style barbecue dishes, Americana-inspired cocktails and a wide selection of bourbons and rye whiskies, as well as craft beers. The 3,330 sq ft site – 104-cover restaurant – will feature an open plan kitchen and a holding bar. The… Read more

Hakkasan Group has appointed Restaurant Property to market its 100-cover fine-dining Japanese Chrysan restaurant in the City. Chrysan, at Broadgate West, 1 Snowdon Street, EC2, was opened in partnership with Michelin-starred Japanese chef Yoshihiro Murata, chef patron of Kyoto’s Kikunoi restaurant but closed last year. The venue was Hakkasan’s second Japanese restaurant in the capital following its purchase of Sake No Hana in 2012. Restaurant… Read more

Situated in the heart of Marylebone, The Firehouse is the first international site in Andre Balazs’ collection of bespoke, luxury hotels, forming the restoration of one of the first purpose built fire stations in London. The restaurant with large open kitchen is at the heart of Chiltern Firehouse. Michelin starred Chef, Nuno Mendes, draws upon his formative years cooking in the US to create a… Read more