Archive: Mar 2015

Restaurant marketing is a science. Every London restaurateur understands that if their restaurant or leisure property is to be a success in such a vibrant market, they will need to differentiate themselves from their competition. With that in mind, here are five unique and practical restaurant marketing strategies that really push the boundaries. 1 Big Fernand: soft launch Between the 10th -12th March, French burger… Read more

Ask any Londoner about the state of pubs in the capital, and they will likely tell you the same thing: The great British pub is on its way out. While the number of pubs is clearly decreasing, there is a new trend amongst the British public the pub’s resurgence, albeit in a slightly different form. If you are a restaurateur or leisure industry investor, 2015… Read more

March 2015 As restaurant enthusiasts here at Restaurant Property, we are constantly keeping our eyes open for exciting new venues to try out. This month we have chosen: Brindisa 18-20 Rupert Street, Soho London W1D 6DE http://www.brindisatapaskitchens.com/ With successful restaurants in London Bridge, Broadwick Street, South Kensington and Shoreditch, Brindisa Tapas Kitchen has now brought it’s extremely successful concept to Rupert Street. The 3,445 sq… Read more

February 2015 As restaurant enthusiasts here at Restaurant Property, we are constantly keeping our eyes open for exciting new venues to try out. In December we chose: Blixen 65A Brushfield Street London E1 6AA http://www.blixen.co.uk/ 020 7101 0093 Located in Old Spitalfields Market, Blixen is a new all-day food brasserie ranging from pancakes and banana bread for breakfast to pan-fried frog’s legs for dinner, with… Read more