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    Archive: Feb 2017


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    How to Make Your Restaurant Marketable in the Social Generation

    According to a 2016 survey by Sprout Social, 75% of people interviewed have purchased something because they saw it on social. This information is pertinent because there are over 200 million posts tagged #food and over 23 million with #drinks. Putting these two bits of information together, if you’re a restaurateur, you should be paying attention to the minutia of how your restaurants are designed,… Read more

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    Should I Try a Pop-up Restaurant? The Pros and Cons

    Pop-up restaurants are staying true to their name and are popping up everywhere. From boutiques, craft stalls and restaurants, all ventures are branching out into the pop-up market. A brief look on Google Trends shows the term “pop up restaurant” wasn’t really searched before 2009. It was in May 2014 that saw the trend explode. Since then we have seen restaurants, both new and established, taking the… Read more

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    class="blog post-5886 post type-post status-publish format-standard has-post-thumbnail hentry category-openings">

    Kricket

    Following the success of the original at Pop Brixton, Chef Will Bowlby and front of house Rik Campbell, the founders, have brought Kricket to the heart of Soho with their new opening on Denmark Street. Kricket Soho is a much larger site than the original, fitting in 70 people across two floors. Dining takes place on communal tables on the lower level, or at a… Read more

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