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    Archive: Mar 2017


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    Mere

    Former senior sous chef at Le Gavroche and Masterchef judge, Monica Galetti is now offering herself up for public judgement with her first solo restaurant. Mere – pronounced Mary – comes from the French for ‘mother’ and the Samoan for Mary, Galetti’s mother’s name and is a joint production between Monica and her sommelier husband David Galetti. The premises itself is a two-level affair, with… Read more

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    How to Decide What Hours Your Café Should Open

    Cafe

    The key to a successful café business is planning and research. Deciding what hours your café should open form an essential part of your overall business plan. Do you open your café early in the morning to target labourers and professionals? Perhaps you want to open late to attract post shoppers and students, or weekends for the yummy mummies and family groups. Before you go… Read more

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    L’Antica Pizzeria da Michele

    L’Antica Pizzeria da Michele, the original family-run restaurant opened in Naples in 1870 and is famous for serving up the best pizza in Naples – the pizza capital of the world! So there has been much call for celebration among London’s pizza fans when it was announced last autumn that the Naples’ favourite was heading for our capital. In all its 147 years, the restaurant… Read more

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    How to Cater to Different Customers’ Dietary Requirements

    Never has there been such a wide range of different dietary requirements, and as restaurateurs we need to know about them and cater to them with relative ease without make the customer feel awkward or embarrassed. Many big chains (such as Pizza Hut and Prezzo) and top restaurants have become more conscious is offering additional or alternative meal options for various dietary needs. Offering a… Read more

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