Archive: Sep 2017

In the not too distant past, long lunches and sociable mealtimes around a table were the order of the day. Nowadays, the ways we eat have changed drastically. People in 2017 are busier than they ever have been, and consumers demand instant gratification. Hyper-Convenience A report by OnePoll (in partnership with Nestlé Professional) entitled ‘Hyper-Convenience: Breaking Boundaries to Meet the Needs of 24/7 Consumer’ looked… Read more

Sustainability is nothing new in the food and drinks industry. From Fairtrade coffee through to organic, locally sourced vegetables, there is a smorgasbord of sustainable products for both the general public and the savvy restaurateur. Sustainability has progressed from a buzzword often mentioned at trendy local farmers’ markets to an actual business model. The restaurant business can be ruthless, so for a restaurant to project… Read more

With Harden’s 2016 survey recording “off-the-charts” growth in new restaurants opening in the capital, those in the industry naturally ask “is this likely to continue this year?”. We think so. The restaurant property market has been short of stock for the last 5 years, so now even with the number of buyers down by 25%, the demand still far outstrips the supply. You only ever… Read more

Clare Smyth, who previously earned three Michelin stars with her team at Royal Hospital Road, has taken over the space once occupied by the Notting Hill Brasserie, for her first solo venture Core. The site opened its doors in August 2017 and was acquired by Restaurant Property. Core offers an elegant and informal fine dining experience with a tasting menu of 10 to 12 regularly… Read more