Archive: Nov 2017

The world is a very different place when you have autism. The simple pleasure of dining out in a nice restaurant can become fraught with stress and anxiety, and this is particularly true for children with autism who find any changes to their routine unnerving. To them, a restaurant poses an unfamiliar setting, bustling with strangers. What is the leisure and hospitality industry doing to… Read more

Mathieu Germond, previously General Manager and Head Sommelier at Michelin-starred restaurant Pied a Terre, has taken over the former Dabbous site in order to launch his first solo restaurant. Noize, located on Whitfield Street in Fitzrovia, is named after the village in Loire Valley, France where Mathieu’s grandparents owned a farm. Noize is where he discovered all the conviviality and relaxed atmosphere, with great tasting… Read more

London’s restaurant property market is an exciting, continually evolving nucleus of creativity and competition. As an often volatile and reactive industry, food hospitality is one that demands restaurateurs to always keep an eye on the market to ensure the best possible chances of success. From the latest food trends such as flexitarianism and vegan cuisine to the hottest new restaurants and politics, we take a… Read more