From the 28-50 Wine Workshop & Kitchen family comes a new addition, located in the heart of Mayfair on Maddox Street. The restaurant features 28-50’s first seafood and champagne bar with menus from Executive Chef Paul Walsh changing daily.
The menu consists of French Bistro style food and charcuterie main courses including Cod, braised leeks, peas, broad beans and bacon lardons or Rib eye 28 day aged US grain fed steak, followed by a range of sumptuous desserts such as Macerated strawberries, fromage blanc mousse, elderflower jelly.
28-50 Maddox Street
17-19 Maddox Street
020 7495 1505