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Barnyard is the latest project from Oskar Kinberg and Ollie Dabbous, providing a more casual, yet equally appetizing, concept from Ollie’s first restaurant, Dabbous.

Oskar Kinberg said: “We wanted to do something fun and upbeat. It’s not another burger or chicken joint. Just home-cooking, done well and without all the washing-up.”

The menu features wholesome and reasonably priced dishes including the likes of homemade sausage rolls with piccalilli and roast beef on toast with warm horseradish buttermilk, rounded off with sweet treats such as apple and cloudberry crumble with clotted cream.

The drinks menu is also a key part of the Barnyard stable with tipples including Hedgerow Shandy (sloe gin, cider, pink grapefruit & tonic), boilermakers, homemade lemonade and an array of milkshakes, such as popcorn and lavender, all served either virgin or alcoholic.

18 Charlotte Street, London W1T 2LZ
020 7580 3842

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