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From the owners of Goodman Restaurant Group comes a uniquely experiential restaurant, featuring Hand Selected Angus Beef and Norwegian Red King Crab. The focus is on communication and experience, with 116 covers on communal tables and gothic luxury in a Nordic inspired interior. An impressive interior matches the quality of the food, featuring live crab tank, visible meat fridge and a striking bar space lined by an enviable display of wines.

3 Chapel Place, London W1G 0BG
0207 495 1816

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