From the four cousins behind the quirky and exciting Shuttlecock Inc. comes the latest venture in pop up restaurants. Set across 3 floors in the heart of Marylebone, Carousel features a basement restaurant where guest chefs are presented each month, a ground floor to host launches, fashion shows and parties, and a top floor ideal for events, exhibitions and screenings . It’s cool, stylish and simplistic interior inspired by Scandinavian design makes Carousel an ideal space for events of all shapes, sizes and genres. Carousel’s rotating events, food and chefs makes it a truly unique experience unrivaled in Marylebone.
Until 18th October, Carousel will play host to chef Tommy Forster whose background boasts of working in the kitchens of New Yorks Roberta’s and Michelin-starred Ai Fiori, Clamato in Paris and London’s St John and Bocca di Lupo.
71 Blandford Street, Marylebone W1U 8AB
0207 487 5564