Making ceviche is a serious business in Peru and Martin Morales has brought it to Soho. Ceviche made in front of you at their Ceviche Bar, fresh as you like. Super salads and a side of hot Peruvian giant corn choclos. Beef heart anticuchos a-sizzling, lomo saltados and a pisco sour or three, with a lucuma ice cream to finish.
“Ceviche, Pisco and Peruvian culture now have a home in Soho at number 17 Frith Street. Ceviche is a family of people bringing you the soul of Peru. We are so excited to be be up and running and be in the neighbourhood that we have loved for so many years.” – Martin Morales, Founder, Ceviche.
17 Frith Street