David received his Master Degree in Property Law and Valuation from City University and started his career in 1995 at Cushman and Wakefield Healey and Baker.
David founded Restaurant Property in 2000 and has brokered many of London’s highest profile deals, including Petrus, Bead Street Kitchen and Heddon Street Kitchen for Gordon Ramsay, Roka Mayfair and Aldwych, L’Autre Pied, Roganic and Hibiscus. David has carried out seven of the last ten transactions in Mayfair. His focus is dealing with the Central London area and his clients are global brand leaders and Michelin star occupiers.
Favourite Restaurant: Kyubi, The Arts Club, Mayfair